✓ C. Perfringens that leads to clinical and sub-clinical Necrotic Enteritis

✓ C. Perfringens induced mortality

✓ Poor growth rates and feed efficiencies

✓ Excessive water consumption

✓ The excessive use of pre, pro, postbiotics

✓ The difficult transition to antibiotic-free production

✓ FORC3® is distributed as a dried powder for mixing into the feed at the feedmill

✓ It is a drop-in solution requiring no behavioural or infrastructure change

✓ Inclusion levels range from 250 - 1000 grams per tonne

✓ Stays active for up to 6 months

✓ Is also available for on-farm & backyard-use and can be mixed in by the user at their own location or added as a top dressing

✓ Proven performance

✓ Minimizes mortalities - 14 to 1.1% mortality reduction in challenge study

✓ Improves weight gain (regularly over 50g)

✓ Improves the Feed Conversion Ratio (FCR) (4 points in real world settings)

✓ Reduces water consumption - 5.5% decrease in water consumption in field study

Above results generated through internal and external trials.

✓ FDA GRAS compliant

✓ Patent filed

✓ Up to 6-fold ROI ($0.04/bird) in real-world settings

Above results generated through external trials.

✓ Necrotic enteritis (NE) causes $6B of economic loss per year globally in the poultry industry (approx. $0.10 per bird).

✓ NE is caused by the pathogen Clostridium Perfringens

✓ it is primarily spread in flocks via feed, litter and water

✓ FORC3® works by destroying the Clostridium Perfringens bacteria BEFORE it enters the bird

✓ Approx. 70 billion chickens are grown globally a year